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Food Menu *Food menu exclusive to the downtown tasting room
Local Snack Trio Mariani almonds, dried fruit and local cheese. 🌱 Vegetarian	$10
Pescado y Pan Spanish Bonito pole-caught tuna, served with bread, Iberico cheese, pipparas and wood fired red peppers.	$13
Three Bean Chili Ground Beef with Pinto, Black and Kidney Beans served with Cheddar Cheese and Fritos	$8
Bocadillo - Roasted Red Pepper Roasted red pepper, Iberico cheese, and membrillo (a quince paste). Served with chips. Your choice: HOT or COLD 🌱 Vegetarian	$11
Cream Cheese Board Sierra Nevada cream cheese topped with Morgan's of California jalapeño jelly. Served with crackers. 🌱 Vegetarian	$12
Tabla de Quesos White cheddar, Manchego cheese, two creamy Marin cheeses, and membrillo (a quince paste). Served with bread. 🌱 Vegetarian	$16
Plato de Yolo Three types of California cheese, dried Yolo County fruit, soppressata, local nuts and Brix chocolate. Served with bread. *Add a tin of tuna to your platter +$6*	$19
Plato de España Two types of Spanish cheese, chorizo, jamón, Marcona almonds, green olives, fig jam, and membrillo (a quince paste). Served with bread. *Add a tin of tuna to your platter +$6*	$23