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Wine Tasting |
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Estate Wine TastingChoice selection from 5 of 7 estate-crafted wines.
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$20
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Legends Wine Collection TastingA taste of our three proprietary, small-lot production red blends.
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$30
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Red Wines |
Glass/Bottle
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2021 Hillside PrimitivoSmall-lot, reserve Zinfandel (Primitivo clone) wine from the top of our vineyard. Cherry aromas and plum flavors.
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$15/$35
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2019 ZinfandelBlack cherry aromas with notes of plum, kumquats, and white spice.91 Points - Wine Enthusiast |
$10/$25 |
2022 Salengo GrenacheOur winemaker’s passion project. Silky medium-bodied wine with strawberries, cranberry, and a bright acidity.
Limited Production - 63 Cases
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$40
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2021 BarberaFood-friendly with subtle spice and ripe fruit flavors.
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$12/$26
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2021 MalbecVibrant plum aromas with a silky texture and red fruit characteristics.
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$12/$26
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2020 TempranilloFull-bodied wine with spicy aromas, dark chocolate and blueberry flavors. |
$12/$30 |
2020 Petite SirahEarthy blackberry expressions with notes of dark cherry, cocoa, and espresso.Double Gold - San Francisco Chronicle Wine Competition |
$12/$28 |
2021 Reserve DurifOur cult Petite Sirah, winemaker-selected and aged in new French oak. Only 100 cases. |
$48 |
2021 Anderson Valley Pinot NoirPalate of luxurious black cherry layers, warm cloves and forest floor notes.Highway 128 Wine Collection |
$68 |
2019 Rutherford Cabernet SauvignonAromas of black fruit and cassis. Flavors of dark plum and espresso.
Highway 128 Wine Collection
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$85
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2021 Winters Highlands Petite SirahFull-bodied, age-worthy with aromas of dark fruit and flavors of blackberry, hints of chocolate.Highway 128 Wine Collection |
$68 |
2020 FénixClassic rioja-style blend. Vibrant aromas alongside cherry and cranberry flavors with a spiced, savory finish.
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$20/$55
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2019 The SirePetite Sirah field blend. Rich spice, berry aromas. Mixed berry pie, cocoa, and minerality. Beautiful dark fruit and cocoa finish.
Editors' Choice, 92 Points - Wine Enthusiast |
$20/$52
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2019 Her MajestyEstate Cuvée. Ripe fruit, cocoa & spice aromas. Flavors of blue fruit, layered tannins & a rich finish.
Editors' Choice, 91 Points - Wine Enthusiast |
$20/$54
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2020 Her MajestyOpulent cuvée with a harmonious bouquet of mature fruit, cocoa, spice and beautiful finish.
Best in Class - San Francisco Chronicle Wine Comp.
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$20/$55 |
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White Wines |
Glass/Bottle
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2023 Sauvignon BlancCitrus and floral aromas. Zesty lemon and lime with minerality.
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$10/$24
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2023 AlbariñoIntense and fresh. Grapefruit, lemon, and white flowers.
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$10/$24
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2022 VerdejoSpanish white varietal with white peach aromas, citrus flavors, very food friendly.
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$9/$20
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2022 Highway 128 Chalk Hill ChardonnayDelicate notes of green apple and citrus intertwine with hints of vanilla and subtle oak.
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$15/$35
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Rosé Wines |
Glass/Bottle
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2023 ZGB RoséMellow, floral aromas with fresh fruit. Palate of peach, apricot, and orange.
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$10/$24 |
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Sparkling Wines |
By the Bottle
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Highway 128 Sonoma County Blanc de Blanc100% Sparkling Chardonnay. Tropical aromas and flavors.
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$42
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Highway 128 North Coast Brut RoséBright, fresh berries. Hints of spices and cream. Crisp, clean finish.
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$42
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Wines on Tap |
Glass/Growler
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2019 Rootstock Red BlendAromas evoking fruit and hints of spice. Medium bodied.
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$9/$20 |
2022 VerdejoSpanish white varietal with white peach aromas, citrus flavors, very food friendly.
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$6/$15 |
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Join our growler program to take home our wine on tap! Growler Bottle: $10 (one-time purchase)
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Food Menu*Food menu exclusive to the downtown tasting room |
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Local Snack TrioMariani almonds, dried fruit and local cheese.
🌱 Vegetarian
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$10
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Pescado y PanSpanish Bonito pole-caught tuna, served with bread, Iberico cheese, pipparas and wood fired red peppers.
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$13
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Bocadillo - Chorizo El ReyChorizo El Rey, Manchego cheese, and fig walnut jam. Served with chips. Your choice: HOT or COLD
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$11
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Bocadillo - Roasted Red PepperRoasted red pepper, Iberico cheese, and membrillo (a quince paste). Served with chips. Your choice: HOT or COLD 🌱 Vegetarian
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$11
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Cream Cheese BoardSierra Nevada cream cheese topped with Morgan's of California jalapeño jelly. Served with crackers. 🌱 Vegetarian |
$12 |
Tabla de QuesosWhite cheddar, Manchego cheese, two creamy Marin cheeses, and membrillo (a quince paste). Served with bread. 🌱 Vegetarian
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$16
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Plato de YoloThree types of California cheese, dried Yolo County fruit, soppressata, local nuts and Brix chocolate. Served with bread. Add a tin of tuna to your platter +$6 |
$19
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Plato de EspañaTwo types of Spanish cheese, chorizo, jamón, Marcona almonds, green olives, fig jam, and membrillo (a quince paste). Served with bread. Add a tin of tuna to your platter +$6 |
$23
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