Food Menu

*Food menu exclusive to the downtown tasting room

Local Snack Trio

Mariani almonds, dried fruit and local cheese.
🌱 Vegetarian

$10

Pescado y Pan

Spanish Bonito pole-caught tuna, served with bread, Iberico cheese, pipparas and wood fired red peppers.

$13

Three Bean Chili

Ground Beef with Pinto, Black and Kidney Beans served with Cheddar Cheese and Fritos

$8

Bocadillo - Roasted Red Pepper

Roasted red pepper, Iberico cheese, and membrillo (a quince paste). Served with chips. Your choice: HOT or COLD 🌱 Vegetarian

$11

Cream Cheese Board

Sierra Nevada cream cheese topped with Morgan’s of California jalapeño jelly. Served with crackers. 🌱 Vegetarian

$12

Tabla de Quesos

White cheddar, Manchego cheese, two creamy Marin cheeses, and membrillo (a quince paste). Served with bread. 🌱 Vegetarian

$16

Plato de Yolo

Three types of California cheese, dried Yolo County fruit, soppressata, local nuts and Brix chocolate. Served with bread.

Add a tin of tuna to your platter +$6

$19

Plato de España

Two types of Spanish cheese, chorizo, jamón, Marcona almonds, green olives, fig jam, and membrillo (a quince paste). Served with bread.

Add a tin of tuna to your platter +$6

$23